Double award win for Chesterfield restaurant
Chesterfield Champions, The Tickled Trout picked up two awards at the Westside Magazine Restaurant Awards 2015.
Tom Alberts, sous chef at the tickled trout won Young Chef of the Year and the Westside Magazine readers voted the venue the Readers’ Choice Restaurant of the Year.
Chris Mapp said “I am immensely proud of my team and what we have achieved in 10 months. I am very lucky to have such talented young people working for me and we all enjoy what we do because we are more than just a team but a family. We all have the same goals to make our valued customers happy and make sure that have a lovely experience with us.”
The Tickled Trout is independently owned by Chef Chris Mapp and nestled in the idyllic Derbyshire village of Barlow. The team has transformed the former run-down country drinking hole into the award winning dining pub. The food has an Italian influence and wherever possible the ingredients are sourced locally.
