Nonnas to share cooking secrets
Cookery lessons will soon be on the menu at Nonnas in Chesterfield as the restaurant prepares to launch a series of classes early in 2016.
Aimed at foodies of all abilities, Nonnas Chesterfield Cookery School will be open on Mondays and will run full-days courses from Pasta & Bread making to Regional Specialities days and Chef’s Skills.
The courses will be hands-on, with special demonstrations from Nonnas’ chefs. Guests will get to enjoy lunch with wine match, receive exclusive goodies as well as take home the fruit of their hard work.
Gian Bohan, Founder says:“The Nonnas Cookery School has always been in the pipeline for us as we love to share our passion for cooking, Italian foods and ingredients”.
Nonna’s first full-day course will take place on Monday 15th February 2016 and will teach budding chefs how to create the perfect fresh pasta and gnocchi with Head Chef Jamie Taylor. There will also be the opportunity to enjoy lunch in the new look all-day dining area surrounded by their award winning wines.
Courses can be booked on an individual basis or as private hire and corporate team building days. For further information about events & on how to book contact Chiara at email@example.com.