The Tickled Trout provides meals for frontline NHS staff
The Tickled Trout, a Gastro pub & restaurant based in Barlow, has brought together local businesses in order to provide meals to the frontline NHS staff at Chesterfield’s Royal Hospital.
The staff have teamed up with Chesterfield Community Food Hut to cook restaurant-quality meals and together with their suppliers Delitalia, Highfield House Farm and Country Fresh Foods, they are supplying portioned meals for the NHS workers in the ICU and Covid-19 wards.
Any surplus meals are donated to the Chesterfield Community Food Hut, a project that coordinates donations, identifies people in need and arranges essentials to be distributed to them.
Chris Mapp, Owner of The Tickled Trout said: “We vaccum packed it into portions so that they could either have them on a break or just take them home after work.”
He added: “We hope it helps them when and if they find time to have a break and refuel or just to take home after their gruelling day so they can have some respite. We are already doing hampers for our local community with the addition of Owen Taylor to the other suppliers which is working really well but we collectively wanted to show our gratitude to the incredible staff and medics who are working hard to save lives and will no doubt have very little time to relax and cook, never mind go shopping! Dear NHS, this is on us. Thank you.”
You can hear Chris talking more about their work to support the NHS in a video on the The Tickled Trout Facebook page.
They now plan to expand their meals service into other nearby hospitals such as the Sheffield Northern General Hospital.
Click here to find out more about The Tickled Trout
Images credit: Chesterfield Royal Hospital NHS FT & Royal Primary Care
