Exciting new food vendor coming to The Batch House
Local food lovers have something new to enjoy: Butcher & Catch, the acclaimed Yorkshire-based Meat House and Seafood Bar, is opening at The Batch House.
Since opening in 2021, The Batch House based on Whittington Moor has quickly become a hub for food and social gatherings in Chesterfield. It is part of The Glass Yard, the wider redevelopment of the historic Chesterfield Glass Works, a landmark of the town’s industrial heritage. The Glass Yard now combines artisan food vendors, bars, and creative spaces, with The Batch House serving as a key part of this lively scene.
Butcher & Catch already delights customers in Sheffield, where its stall at the award-winning Cutlery Works Food Hall in Kelham Island serves an innovative and hearty menu. Now, the team is bringing their signature dishes to Chesterfield, promising a dining experience that is both unique and perfectly suited to the Batch House family of vendors.
Highlights of the menu include the Soft-Shell Crab Roll, celebrated for its playful and fresh flavors. Meat lovers can enjoy the Signature Meat Tray, which features local produce such as Pipers Artisan Sausage and Moss Valley baby back ribs. Traditionalists will appreciate proper Fish & Chips with mushy peas—a perfect choice on home match days.
Moreover, Butcher & Catch will keep things exciting with regular specials and a loyalty rewards scheme, ensuring that customers always have something new to try.
“Our feast-like food has already caught the eye of many Chesterfield customers, and we think that our menu offers something different but fits well within the Batch House family of food vendors.”
The Chesterfield stall is expected to open within the next few weeks, and the team encourages locals to follow them on Facebook and Instagram for updates.
With its mix of fresh seafood, hearty meats, and inventive dishes, Butcher & Catch looks set to become a must-visit spot for anyone exploring The Batch House.
