The 2018 Chesterfield Food and Drink Awards ceremony took place on Wednesday 31st October in the modern Heart Space building at Chesterfield College.
Hosted by celebrity chef, Lesley Waters, the popular black-tie event included a two course dinner made by catering students and staff at Chesterfield College.
Braised belly pork, pork fillet and pork and bacon stuffed Savoy cabbage
Served with a warm chickpea salad, crackling, vegetables and a reduced pork gravy
Chargrilled stuffed aubergine with couscous, feta, raisins, traditional herbs and spices (v)
Served with a warm chickpea salad and vegetables
Pineapple tarte tatin
A delicious rum-flavoured pineapple tart with vanilla and coconut custard
The Chesterfield Food and Drink Awards sold out for a 6th year.
If you want to ensure you get a ticket for the 2019 event speak to Tara Underhill about the partnership opportunities that are available.