Nonnas Cookery School: Arancini & Aperitivo
Aperitivo time is a ritual – gather up with your friends and colleagues after work to unwind for the day with a glass of Aperol Spritz and scrumptious nibbles to match.
Learn to make the ultimate Italian Aperitivo drink and Sicilian arancini, stuffed fried rice balls.
Sit down, relax and enjoy the classic aperitivo hour atmpsphere with your fellow course friends.
All ingredients, apron & presentation material provided.
