Farm Shop to Table Top at Chatsworth
Enjoy an evening celebrating Chatsworth Estate and local produce in the Carriage House.
The evening begins with drinks on arrival in the Cavendish followed by a four-course dinner in the Carriage House featuring seasonal estate farm shop produce.
Menu
Starter
Chatsworth Estate venison, beetroot, black pudding, kale and salsify
or
Pumpkin tortellini with chestnut and sage beurre noisette (v)
Main course
Chatsworth Estate fillet of beef, braised oxtail, textures of artichoke and truffle gel
or
Spiced charred cauliflower, textures of apple, raisins and a blue cheese sauce (v)
Dessert
Chocolate fondant, Chatsworth honey ice cream and honeycomb
Cheese course
Selection of estate farm shop cheeses, chutneys, quince and crackers
Chatsworth blend coffee and tea
