Recipes


Teresa Lambarelli’s Spaghetti Bolognese

Teresa Lambarellis

Teresa Lambarelli’s Spaghetti Bolognese

Teresa Lambarelli, Owner of Teresa Lambarelli’s on Chatsworth Road and previous Food Producer of the Year winner at the Chesterfield Food and Drink Awards, shares her recipe for Spaghetti Bolognese.

Ingredients

  • 1 jar Teresa Lambarelli’s Bolognese Sauce
  • 300g Lean minced Beef
  • 2 tbsp. Teresa Lambarelli’s Salad Dressing
  • 100ml water
  • 300g Spaghetti pasta
  • Parmesan Cheese
  • Black pepper and 1tbsp salt
  • Fresh Rocket leaves to Garnish

Method

In a pan add 2 table spoons Teresa Lambarelli’s Salad Dressing and heat till sizzling, add minced beef, and cook for 3-4mins or until the meat has sealed.

Then, pour in the jar of Bolognese sauce and 100ml water, simmer for 30 minutes stirring occasionally.

Heat a large pan of water and bring to the boil for the pasta and add 1 flat table spoon of salt. Once the water is boiling add the pasta and cook for 10 minutes (al dente).

Drain the pasta spoon and serve onto two dishes, add the cooked Bolognese sauce onto the top of the pasta, sprinkle with fresh rocket leaves, parmesan cheese and black pepper.

Serve with garlic bread and a side salad and of course don’t forget the wine!

If you make this at home, please share your final piece with us through our Facebook or Twitter pages!

Lesley Waters - Plum Galette

Lesley Water’s Plum Galette

Lesley Waters, host of the Chesterfield Food and Dirnk Awards 2018 shares her recipe for Plum Galette. A plum and cinnamon sweet style pizza – delicious when served with hunks of cheese.

Read more >

Chesterfield Food and Drink Awards

Chesterfield Food and Drink Awards celebrated the best businesses from the North Derbyshire food scene.

Read more >
Batch House 873x466

Restaurants

Discover fresh, locally sourced food at one of Chesterfield’s independent restaurants.

Read more >

Keep up to date

Dont miss out on all the latest news, updates & special offers.

Signup to our newsletter