Leisure

Mary Berry and Paul Hollywood to cook up a storm at Chatsworth Country Fair

The opportunity to see The Great British Bake Off judges, Mary Berry and Paul Hollywood, create their favourite dishes in a series of live cookery demonstrations is just one of the fantastic treats in store for visitors to Chatsworth Country Fair this September 2, 3 and 4.

TV presenter and baker Paul Hollywood will be appearing for the first time at the fair. Paul is widely known for being a judge on The Great British Bake Off alongside Mary Berry and specialises in artisan baking. He will be cooking up some treats for the Derbyshire crowd on Friday 2 September.

Queen of baking and favourite of the fair, Mary Berry OBE returns for a fourth year and will be performing cookery demonstrations on Saturday 3 September using recipes from her upcoming book.

With the hottest chefs from across the region packing out a full timetable each day, the Cookery Theatre is sure to be a highlight for visitors. Also cooking up some treats in the tent will be Matt Gabbitas of Masa, Derby’s Restaurant of the Year 2015; Jon Hardy, winner of Derbyshire Life Chef of the Year 2015-2016; and Tom Lawson, co-owner of Rafters restaurant in Sheffield which is featured in the Michelin Guide.

Around the showground, there will be plenty of wonderful shopping opportunities, alongside returning favourites such as the Olde Tyne Fairground, The Imps Motorcycle Display Team, the vintage car parade and the incredible Red Arrows, who will be taking to the skies on the Friday and Sunday of the fair.

 

Eva Humpheries2

Posted in About Chesterfield, Leisure

Ernie Moss charity match cheque presented at the Proact

A cheque for £14,000 from funds raised at the Ernie Moss Charity Match has been presented at the Proact Stadium.

Ernie, who is suffering from a form of dementia called Pick’s Disease, was at the presentation together with his wife Jenny and one of his daughters, Sarah.

Sarah Moss, thanked the Chesterfield fans for their generosity. She said:-

“It’s absolutely fantastic. We hoped we could get about £10,000, so to get £14,000 is absolutely unbelievable. It was a fantastic turnout on the day and it just proved to us how much the Spireites love Dad and respect and support him.

“We want to raise awareness of dementia to help fight this vile disease for future generations and we’d just like to thank the Spireites immensely for what they have done.”

The Proact hosted the fundraising match in May between a Chesterfield legends side and the Once Upon a Smile team, comprising of soap stars and other celebrities. The money raised will be split between Dementia UK and the Once Upon a Smile charity.

Former Spireites star Phill Walker, who also helped organised the event, spoke of his admiration for Ernie, who is Chesterfield’s record goalscorer. He said:-

”We are trying to get a road named something like ‘Ernie Moss Drive’ to pay respect to Ernie. They say no one is bigger than a club, but I think Ernie must come very close.”

 

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Posted in About Chesterfield, Leisure

Yorkshire fixture at Chesterfield Festival of Cricket switched to Derby

Derbyshire Falcons’ NatWest T20 Blast fixture versus Yorkshire Vikings has been moved to The 3aaa County Ground, Derby, to give the game the best chance of going ahead. 

Due to a saturated outfield at Queen’s Park, no play was possible on any of the first four days of the Custom Solar Chesterfield Festival of Cricket, in association with Chesterfield Borough Council.

Following an exceptionally wet June, the pitch has been drying out more slowly than expected, despite the last four days of sunshine. As a result, the Club has made the decision today to move the fixture to Derby on Sunday and remains a 2.30pm start.

Chief Executive, Simon Storey said: “Chesterfield is a special venue and everyone puts a huge amount of time, planning and preparation into delivering a successful festival each year.

“Unfortunately, following the recent bad weather over the last few weeks, the outfield has taken on a huge amount of water and is still saturated despite the recent sunshine. In the interest of player safety, no play has been possible.

“With the current conditions, we have determined that we should move this Sunday’s fixture to Derby to give the game the best possible chance of going ahead.

“It’s clearly very disappointing that the weather has beaten us this year but we remain committed to bringing county cricket to Queen’s Park.

“The Festival is so much more than just cricket and helps put Chesterfield on the map. Since county cricket returned to Chesterfield in 2006, we have been able to build strong partnerships with Chesterfield Cricket Club and Chesterfield Borough Council.

“We also work closely with local schools and businesses such as local renewable energy specialists, Custom Solar, to provide a unique annual Festival.

“We look forward to returning next summer as part of our on-going partnership.

“In the meantime, we’re sure that the derby with Yorkshire Vikings at The 3aaa County Ground will be another great occasion.

“Whilst we understand the switch will cause some inconvenience to supporters, we need to make sure we do everything to ensure the game can go ahead.”

The match is an all ticket match. Tickets already purchased for the fixture will be accepted on the gate on Sunday at The 3aaa County Ground, which open at 12.30pm.

Members and Six Pack Ticket holders wishing to attend this Sunday are also reminded that they must claim a ticket, free of charge, in advance of the day of the game from the ticket office.

Custom Solar to sponsor Chesterfield Festival of Cricket

Posted in Leisure, Summer, Visiting

Spireites appoint Goalkeeping Coach

Chesterfield manager Danny Wilson has added to his backroom staff with the appointment of Matt Duke as the club’s new goalkeeping coach.

Duke joins the Spireites as a replacement for Mark Crossley, who left the club last month to become Notts County’s Assistant Manager.

The 39-year-old spent last season at Alfreton, following a 15-year league career which included a spell in the Premier League with Hull City. He also helped Bradford City defy the odds to reach the League Cup final in 2013.

Danny Wilson, Chesterfield Football Club Manager, said:-

“Matt has had a terrific career so he will have the respect of the keepers he works with. I think he has a great future ahead of him as a goalkeeping coach and it should be a seamless transition as he replaces Mark.”

New appointment Matt Duke, said:-

“It’s a new chapter in my career and I’m really excited about the challenge. I’m joining a fantastic football club and I can’t wait for the season to start.”

 

Chesterfield Football Club

Posted in Leisure, Uncategorised

Challenge excites new Spireites signing

New signing Reece Mitchell admits the lure of first-team football prompted him to join Chesterfield from Chelsea after the two clubs agreed an undisclosed deal.

Speaking to Spireites Player HD, Mitchell said:-

“I had a really good season in the under-21s season at Chelsea and I was offered another year, but I wanted to play some first-team football and get some league experience. So when Chesterfield showed interest, I was really happy and was raring to go. I couldn’t say ‘no’ to Chesterfield.

“I’m really happy to be here and I’m excited about the challenge. I know they’re a club pushing for promotion Last season was not the best season, but the season before that, they got to the play-offs and did really well. The manager here likes to play young players, has a good philosophy and the upcoming season looks promising.”

The prospect of uprooting from his native south does not faze the 20-year-old. Mitchell says:-

“I’m really excited about it. I’ve lived in London all my life and been at Chelsea a decade now so it will be a different experience but it’s an experience I’m looking forward to.”

Mitchell helped Chelsea win the FA Youth Cup in 2012 and the Under-21 Premier League two years later.

Reece Mitchell

Reece Mitchell

 

Posted in Leisure, Uncategorised

Escape Room arrives in Chesterfield

Enter. Solve. Conquer [ESC] is Chesterfield’s new premier live action escape rooms. An alternative experience that differs from traditional Chesterfield nightlife; the live action escape rooms are an interesting and unique group activity where teams must work together to solve puzzles, crack codes and figure out how to escape the room before the time limit runs out.

The rooms not only let guests indulge in a variety of games and puzzles, but also provides a creative insight into the towns local history.

Gazz Hayes, speaking on behalf of Escape. Solve. Conquer, said:-

“I feel that Chesterfield was an obvious choice as the place to launch this business, as the vibrant nightlife and entertainment industry here will definitely welcome an escape room. We have plenty of choice for restaurants and drinks and now we can add something a little different.

“Being born in Chesterfield it felt very important for me to use the rich history of our area in the stories of the rooms, particularly in the first trio of rooms. The shadow of the Spire looms largely over the second room and the region as a whole is very much a character in the story.

“I don’t want to give too much away but this is a story that could not have been told anywhere else.”

Capturutue

Posted in About Chesterfield, Leisure

Young Chef of the Year lands a job with top chef 

Since winning the accolade of Young Chef of the Year at the Chesterfield Food and Drink Awards last October, Chesterfield College student, 19 year old, James Greatorex’s career has gone from strength to strength. His passion for food and expertise in the kitchen has just landed him his dream job with famous chef Heston Blumenthal.

The young chef is due to start working in Blumenthal’s famous restaurant, the Fat Duck in Berkshire, next month where he will work alongside other expert chefs in one of the many kitchens at the establishment, preparing food for customers who pay £255 for a unique dining experience.

James’ passion for cookery started at home at a young age where he would experiment with creating menus for his family. After leaving school he got a part time job in a kitchen of a local pub and came to college to enhance his skills.  Following the his competition win last autumn, one of the judges, Chris Mapp from the Tickled Trout was so impressed with James that he gave him a job where he has been able to enhance the skills he was learning at college.

James said:

“Working in a professional kitchen, studying at college and taking part in the Young Chef of the Year competition has really helped me to get to this stage in my career. I have had a brilliant lecturer who has always allowed me to develop and experiment which meant I could practice new techniques. I learnt skills at college that I hadn’t seen before and then was able to put them into practice in a commercial environment at work. The competition taught me a lot about cooking under pressure and was good practice for when I did my trial at the Fat Duck.”

Ian Matthews, lecturer at Chesterfield College said:

“When James came for his interview before he started his course it was clear that he had massive potential. For someone of his age, the way he spoke about food, the recipes he’d worked on and his drive to work in the industry stood out. I am not surprised that he has been snapped up by such a high profile restaurant so early in his career and we know he’ll go on to achieve great things.”

James has also been a massive inspiration for the three finalists in this year’s Young Chef of the Year competition. The finalists found out about James’ new job just before they completed their cook off for the 2016 competition. Winners will be announced in October at Chesterfield’s Food and Drink Awards.

Chesterfield Food and Drink Awards 2015 with Theo Randall.

Posted in About Chesterfield, Business, Celebrate Chesterfield, Leisure

Museum looks for Chesterfield’s wedding stories

Chesterfield Museum is asking residents for their stories of love and marriage ahead of a new exhibition this autumn.

The exhibition, Rites of Passage, will be held at the popular Chesterfield Borough Council run attraction from 8 October to 17 January.

It will explore customs relating to birth, marriage and death in the borough’s history as well as telling the stories of first school, first job, first house; the milestones that make us who we are.

As part of the exhibition, the museum is asking for Chesterfield residents to share stories from their own weddings.

Councillor Amanda Serjeant, Cabinet Member for the Town Centre and Visitor Economy at Chesterfield Borough Council, said:-

“We have a wonderful variety of objects relating to the rituals around births, marriages and deaths in the stores at Chesterfield Museum but we want to make this exhibition more personal by including the stories of Chesterfield people.

“From wedding stories to help us reminisce about our own special day, stories to bring a lump to the throat and marriages that represent different communities and cultures, we are asking for people to share their stories with us.”

Anyone who would like to take part can bring in a photograph from their wedding day along with their stories to the museum on St Mary’s Gate during normal opening times. Staff will also be on hand to help record memories. They can also email them to museum@chesterfield.gov.uk.

Chesterfield Museum is open each Monday, Thursday, Friday and Saturday from 10am to 4pm. Admission is free.

 

Chesterfield Museum

Chesterfield Museum

Posted in About Chesterfield, Leisure, Visiting

Hooper’s to sponsor Summer Nights Film Festival

Hooper’s Alcoholic Fruit Brews are fast becoming a feature of the best British events throughout the summer months. The next event in the Hooper’s calendar is the spectacular Summer Nights Outdoor Film Festival, a series of outdoor events screening popular films in beautiful heritage locations.

The Summer Nights Outdoor Film Festival arrives at Hardwick Hall on Friday 19th and Saturday 20th August and promises a picture-perfect cinematic experience that consumers will never forget.

Whilst the audience enjoy screenings of Ghost (12A) and Spectre (12A), Hooper’s will be providing a relaxed bar and picnic seating area, where attendees can try each of the six flavours.Hooper’s Alcoholic Fruit Brews are a collection of premium drinks, with six flavours including Cloudy Lemonade, Strawberry & Elderflower, Raspberry & Nettle, Dandelion & Burdock, Ginger Brew and Plum & Sloe, all of which complement the flavours of traditional British dishes.

Simon Green, Marketing Director of Global Brands, said:-

Summer Nights Outdoor Film Festival is a chance to enjoy the British summertime with Hooper’s refreshing, nostalgic flavours at beautiful English heritage sites.

“The events embrace Hooper’s #GreatBritishPicnic campaign to support new ways to enjoy the British summertime. We are incredibly excited to be exclusive drinks vendor, especially as this is the first year hospitality options have featured onsite.”

For more information about the Summer Nights Outdoor Film Festival please see our event page.

To enter our competition to win two free tickets to the festival, please click here .

 

HOOPERS Logo 1 COL 300dpi RGB

Posted in About Chesterfield, Leisure, Summer, Uncategorised

Spireites announce new match-day programme deal

Chesterfield Football Club and O Publishing Media are delighted to announce a new three-year partnership.

The agreement will see the UK’s leading sports publisher produce the Chesterfield match-day programme from the start of the 2016/17 season.

O Publishing Media’s clients include the EFL, the Welsh Rugby Union, the Scottish FA and over 40 football and rugby clubs.

Richard Herrick, Managing Director and Founder of OPM, said:-

“We are delighted to have Chesterfield on board – I was impressed by the club’s desire to work closely with ‘O’ in developing and producing their new, impressive match-day programme.

“I am confident the fans and club will see a huge improvement in quality and we are looking forward to a successful partnership.”

Kevin Fitzgerald, Head of Commercial & Marketing at Cheserfield Football Club, said:-

“I have known Richard and OPM for a number of years now and I know that their quality and professionalism is second to none.

“I’m already looking forward to the first home game of the new season to see the fresh, new match-day programme that we will have on offer. It will be a fantastic product for our supporters.

“I would like to take this opportunity to thank our previous programme publisher, Rubicon Print and wish them all the best for the future.”

Chesterfield Football Club

 

Posted in About Chesterfield, Leisure

Young chefs shortlisted in 2016 Food and Drink Awards

Hoping to follow in the footsteps of last year’s winner of the Young Chef of the Year award, James Greatorex who has recently joined Heston Blumenthal restaurant The Fat Duck, three catering students from Chesterfield College have been shortlisted for the prestigious title in the 2016 Chesterfield Food and Drink Awards.

Jordan Elliott (18) from Codnor, Sophie Warren (18) from Bolsover and Josh Clark (17) from Walton, level 2 catering students at Chesterfield College, have all been shortlisted for the Young Chef of the Year Award.

Young Chef of the Year 2016

A live ‘cook-off’ involving the three students preparing a main course and a dessert which were tasted and judged by three professional chefs –  Adam Warwick, head chef at Blu Bistro on Chatsworth Road, Chris Mapp chef and owner of The Tickled Trout in Barlow and Adam Stockton, head chef at Calabria Cocina on Glumangate, was held recently to decide the winner.

Sophie prepared a cod fish pie on a bed of warm tartar sauce followed by chocolate fondant with spiced pear and Chantilly cream. A nervous, but happy Sophie commented: “It was great to be shortlisted; it was not something I expected. Everything went to plan and I was very pleased with the two dishes that I produced. The competition has really helped my confidence.”

Josh wowed the judges with rack of lamb with summer vegetables followed by gooseberry and custard tart. Josh, who sites Gordon Ramsay and Keith Floyd as his food heroes, added: “It was a great experience. My dad and grandma got me into cooking. Her meat and potato pie is the absolute best; even my dad agrees.”

Jordon, who described the competition as ‘nerve-wracking’, prepared roast rump of lamb and baby lettuce followed by strawberry and black pepper sponge cake for the judges. He said: “I don’t like competitions as I am out of my comfort zone, however I really enjoyed the cooking and learnt a lot of helpful tips from the judges.”DSC_0302edit

 

The Rev Patrick Coleman from the Crooked Spire Church (St Mary’s Church) which sponsors the award category also took part in the judging. He said: “I was really interested and excited to see three young people doing such great work. The Church encourages young people on their way through life and the Young Chef of the Year Award is a great foundation for any young chef’s future career.”

The winner of the Young Chef of the Year title will be announced at the glitzy award ceremony at Chesterfield College’s Heart Space building on Wednesday 26 October. This year, the ceremony is being hosted by celebrity cake maker to the stars and royalty Mich Turner MBE who will announce the winners of 12 award categories.

Organised by Destination Chesterfield in association with headline sponsor the Chesterfield College Group, the awards aim to showcase the very best in the town’s thriving food and drink sector.

The College also uses the awards ceremony as a learning exercise for its hospitality students. This year, 50 students from the College will also be catering and silver serving a two course meal to more than 250 people attending the event, working over three days on all areas, including kitchen and front of house. Last year Jordan, Sophie and Josh worked at the awards serving the food. This year, they will get to enjoy the two-course meal prepared, cooked and served to them by their fellow students. Chris Mapp from the Tickled Trout advised them to “make the most of it and enjoy every minute.”

Adam Stockton from Calabria added: “College and work situations are a very different environment and Sophie, Jordan and Josh should be very proud of themselves and what they produced today. They all did extremely well.”

Other supporters of the awards include arvarto, Banner Jones Solicitors, BHP Accountants, Black Eyed Susan, Casa Hotel, Central Technology Ltd, Chesterfield Borough Council, Custom Solar, Derbyshire TimesEast Midlands Chamber, Holdsworth Foods, Kier, Jumble Design, Mitchells Chartered Accountants and Business AdvisorsMSE HillerPeak FM, ra Information Systems and Reflections.

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Posted in About Chesterfield, Celebrate Chesterfield, Destination Chesterfield, Leisure, Visiting