Business

Working together to achieve world-class results for Peak District & Derbyshire

12th October 2018

The overarching message to delegates at Marketing Peak District & Derbyshire’s Annual Tourism Conference on Tuesday was that working together is vital to secure the future success and prosperity of the Peak District and Derbyshire together to continue to create a world-class destination and five-star visitor experience.

Keynote speaker, Television Presenter and Peak District and Derbyshire champion Julia Bradbury, tourist board Managing Director Jo Dilley and Councillor Barry Lewis, Leader of Derbyshire County Council all reinforced the rallying call as the visitor economy gears up for further success in the future.

Julia, the first-ever female President of The Camping and Caravanning Club told around 150 delegates that Marketing Peak District & Derbyshire was listening to what businesses feel they need and responding to it.

“The key is communication, and working together in a collaborative effort is much more successful. When we lived in Sheffield and my family ran a fashion couture shop, we shared clients with local businesses – a win-win for all and very happy customers. Helping and working with and for each other is important. We shouldn’t always think of neighbours as competition.”

“Marketing Peak District & Derbyshire needs businesses to support it through membership. This doesn’t just allow it to bid for funding to deliver workshops and support. The more members it has, the more marketing campaigns it can deliver, both nationally and internationally, to raise the profile of the area and drive visitors here. As co-founders of The Outdoor Guide, my sister Gina and I are proud to be part of this.”

Jo Dilley emphasized the continuing need for close teamwork between the public and private sectors, the tourist board and its Patrons and members, the University of Derby, D2N2, Visit England and VisitBritain.

“By coming together, we are far more powerful,” she said. “Our mission is to make the Peak District and Derbyshire the destination of choice – regionally, nationally and globally.”

“We want to offer a world class experience, encouraging visitors to share and recommend the area as a great place to take a holiday. The visitor economy is currently in very robust shape, and we are confident that next year will be equally, if not more, successful.”

“The income we receive from our public and private partners through grants, patronage and membership is extremely important in our ongoing quest to secure other funding from sources such as the Discover England Fund and the European Development Fund. Since 2016, we have attracted an extra £2.5 million to help us achieve our ambitions.”

Councillor Barry Lewis underlined the key role that the visitor economy plays in Derbyshire County Council’s plans to drive economic growth for both residents and businesses.

“We recognise the fundamental role the tourist board plays in marketing tourism both domestically and internationally – but it is more than this. It is the focal point for business support to the visitor economy sector, and we are delighted to work alongside the team, always striving to help our businesses grow and offer even more excellent services and products to our visitors.”

Councillor Lewis welcomed the formation of the new Derbyshire Culture, Heritage and Tourism Board, chaired by former VisitEngland Chief Executive and Derbyshire-born James Berresford.

The Board has been created to maximise the economic potential of Derbyshire’s unique and distinctive cultural and environmental assets to create an exceptional and thriving destination where people can live, work, visit and invest.

Councillor Lewis also underscored the importance of strategic regional initiatives such as the Midlands Engine and a new East Midlands Strategic Alliance to keep the visitor economy at the heart of Government policy and investment.

The tourist board team also looked forward to its forthcoming Food & Drink Campaign, set to be launched next spring to promote the Peak District and Derbyshire’s diverse and delicious culinary offer, plus a new initiative to develop business tourism, also scheduled to launch in 2019.

This will focus on bringing in new business at traditionally quiet times of year and also midweek, tapping into the potential of the wellbeing and health market and capitalising on the area’s assets as an accessible place where people can work, rest and invest.

Pictured (left to right) are: Marketing Peak District & Derbyshire’s Deputy Director Lindsay Rae; its Managing Director Jo Dilley; Councillor Barry Lewis, Television Presenter Julia Bradbury, tourist board Chairman Paul Jones and Paul Ince of LikeMind Media Ltd.

Posted in About Chesterfield, Business, Celebrate Chesterfield, Development, Leisure, Visiting

Plans drawn up to roll out vehicle charging points in Derbyshire

12th October 2018

Derbyshire County Council are drawing up plans to install electric vehicle charging points across the county over the next 10 years. They are engaging with a range of partner organisations, across the private and public sector, to support the uptake of low emission vehicles across the county as part of their commitment to cutting carbon emissions and improving air quality in Derbyshire.

Cabinet Member for Economic Development and Regeneration, Councillor Tony King said: “Protecting and enhancing our environment is one of our top priorities and we need to act now to cut carbon emissions in the future.”

“Electric vehicles are now entering the second hand market and if we want to encourage more motorists to make the switch then we need to make it as easy and attractive as possible.”

“That means making sure there are plenty of public charging points conveniently located for people to use across the county.”

“This is a golden opportunity for us to help encourage use of low carbon vehicles to cut the amount of pollution generated on Derbyshire’s roads and I’m pleased that we’re working jointly with partner organisations to plan ahead now to prevent it becoming an issue in the future. It demonstrates that the council is leading the way in supporting, not just the public, but industry as well, as we head towards a cleaner, greener economy.”

The low emission vehicle infrastructure policy is expected to be finalised and considered by Derbyshire County Council’s Cabinet members early next year.

Posted in About Chesterfield, Business, Development, Visiting

Planning application submitted for new Enterprise Centre

11th October 2018

A planning application has been submitted seeking permission to build a three-floor Enterprise Centre for small businesses as part of the Northern Gateway scheme.

Chesterfield Borough Council wants to build the centre on part of the Holywell Cross (Donut) car park to meet demand for office spaces to house start-up and growing small businesses.

If approved, work would start in March 2019 and take a year to complete. The building would include:

32 air conditioned offices, of different sizes, to suit a range of start-up and small companies
Two meeting rooms
High speed broadband access and wi-fi throughout the building
A reception and shared lobby area
CCTV in communal areas inside and outside the building
Facilities for staff working in the building including kitchenettes, break out spaces, showers and a bicycle store

Councillor Terry Gilby, Chesterfield Borough Council’s cabinet member for economic growth, said: “These plans are a vital piece of the jigsaw in the Northern Gateway scheme and we know from the enquiries we get from start-up businesses how much this type of office space is needed in a town centre location.”

“Like our existing innovation centres at Dunston and Tapton this centre would be designed as a place that start-up or new businesses can let on ‘easy in-easy out’ terms with a view to them growing as businesses, expanding and moving in to larger premises in the borough.”

“This means we can also support the wider local economy through this development as all those businesses create jobs for local residents. Having a centre like this in the town centre also means that the employees who work there will support other local businesses and provide extra footfall in the town centre area.”

The proposed new building has been designed by Chesterfield-based Whittam Cox Architects and is being supported by funding from the Sheffield City Region Investment Fund.

Andrew Dabbs, Board Director at Whittam Cox Architects, said: “As a local practice we are delighted to support Chesterfield Borough Council with the development of a new Enterprise Centre.

“This is a key milestone in the regeneration of the Northern Gateway that will provide a new and unique commercial offer which we believe will be a catalyst for further investment into this area.”

“We are confident that our design proposals will deliver a high quality contemporary project that will act as a benchmark for the future regeneration of the town.”

The Enterprise Centre forms part of Chesterfield Borough Council’s wider Northern Gateway scheme, which aims to revitalise the northern end of the town centre. It includes:

The conversion of the former Co-op store in to a 96-bedroom Premier Inn, with six ground floor restaurant/bars and a gym in the basement. Work by private developer Jomast Developments to build the hotel is expected to be completed in November.
The construction of the new Saltergate multi-storey car park by Chesterfield Borough Council to replace the one demolished in spring 2018.
Environmental improvements to Elder Way and surrounding areas to create a more environmentally friendly space with a café culture, to accompany the work at the former Co-op store. Work will take place in 2019.

A decision on the planning application is expected to be taken by the council’s planning committee in early 2019.

If the Enterprise Centre plan is approved it will mean the loss of 60 of the 255 spaces on the Holywell Cross (Donut) car park. However, these spaces will be replaced by the extra capacity on the neighbouring Saltergate multi-storey car park, which is being built alongside it. Saltergate will also have capacity to cater for the existing needs of residents, as well as the visitors who will use the Premier Inn.

The Holywell Cross car park will remain open during the construction of the Enterprise Centre.

Posted in About Chesterfield, Business, Development

Farm to Fork experience fuels food passion for college students

10th October 2018

Three of Chesterfield’s most promising young chefs have had their passion for food fuelled further by a Farm to Fork experience organised by Destination Chesterfield and Owen Taylor & Sons.

Chesterfield College Level 2 cookery students, Ashley Pienaar (18), Callum Taylor (18) and Kye Homiak (18) have all been shortlisted for the Young Chef of the Year Award in the 2018 Chesterfield Food and Drink Awards organised by Destination Chesterfield in association with Chesterfield College.

Designed to give the promising young chefs an understanding of how the best of Derbyshire’s farming, butchery and culinary skills result in an outstanding dining experience, Ashley, Callum and Kye visited Owen Taylor’s factory butchery and the Red Tractor assured Butterley Top Farm in Ashover, before enjoying lunch at the Michelin-starred Fischer’s Baslow Hall hosted by head chef and owner, Rupert Rowley.

Carl Evans, Operations Manager at Owen Taylor & Sons, who accompanied the students, commented: “It was great to see Ashley, Callum and Kye so enthusiastic about every aspect of the Farm to Fork experience, asking a number of technical questions.

“We have taken a very hands-on role in our involvement with our sponsorship of the Young Chef of the Year category in the Chesterfield Food and Drink Awards. We think it’s important that people working in kitchens understand what goes on behind the scenes and appreciate how food is produced.

“Good chefs have a thorough understanding of the food miles, welfare and traceability of the produce they use. We only source produce from Farm Assured sites and that is why we supply to top restaurants and chefs like Fischer’s Baslow Hall.”

Peter Swallow, Chair of Destination Chesterfield, praised Owen Taylor & Sons’ involvement in the 2018 Food and Drink Awards, saying: “The Farm to Fork experience embodies the key driver of the Chesterfield Food and Drink Awards.

“When we established the awards six years ago, our primary aim was to link suppliers, restaurants, education providers and young people in order to raise awareness of the thriving sector in Chesterfield but also make them aware of the many opportunities available within it.”

The students will have to wait until Wednesday 31 October to learn who is the winner of the prestigious Young Chef of the Year award. The winners of all 15 categories will be announced by celebrity chef, Lesley Waters, who is hosting the glittering black-tie awards ceremony at Chesterfield College’s modern Heart Space Building.

Blu Bistro & Coffee House, Bottle & Thyme and Cocina at Casa Hotel all hoping to take the top title of Restaurant of the Year 2018. This year, the awards also sees the introduction of two new categories recognising the vital role apprentices and their employers play in Chesterfield’s food and drink sector.

In addition to Owen Taylor & Sons, other supporters of the awards include: Apprentice Town, Banner Jones Solicitors, BHP Chartered Accountants, Casa Hotel, Chesterfield Borough Council, Derbyshire Building Control Partnership, Derbyshire Times, Elder Way (Jomast Developments), East Midlands Chamber (Derbyshire, Nottinghamshire and Leicestershire), FEAST (The Food and Drink Forum) Hoods Florist, Jumble Creative Design, Kier Group, Learning Unlimited (The Chesterfield College Group), MSE Hiller, Peak FM, Reflections, Shorts Chartered Accountants and Winster Foods.

More information about Chesterfield Food and Drink Awards

Posted in About Chesterfield, Business, Chesterfield Food and Drink Awards, Leisure

Growth for Shorts’ Radius team

10th October 2018

Chesterfield Champion Shorts is delighted to announce the appointment of Research and Development Tax Reliefs Expert, Marianne Lindsay. Marianne joins Shorts Radius team as a Senior Manager, helping businesses claim their full entitlement to Government backed tax reliefs for innovation. She has an Animal Science degree and a background in agricultural and pharmaceutical sales and joins Radius after several years working at a specialist R&D tax relief consultancy using her scientific knowledge to help innovative companies claim R&D tax reliefs.

Scott Burkinshaw, Tax Partner and Head of Radius commented “Our Radius team continues to grow rapidly as we help more and more local companies claim their entitlement to valuable tax reliefs for innovation such as R&D tax reliefs. We have generated savings of over £10m for our clients in recent years and now partner with local Chambers of Commerce and other organisations to help spread awareness.”

“Marianne is another excellent specialist recruit to strengthen our existing team and gives us much needed additional capacity and expertise to service our clients and continue to grow. We now have one of the most highly qualified R&D teams in the North.”

Marianne added “After a varied career in Agricultural and Pharmaceutical sales, followed by a number of years helping innovative companies claim R&D tax reliefs, I am really excited to be joining such a professional and forward-thinking Accountancy practice as Shorts. Being a part of Radius will give me the opportunity to add my scientific knowledge to an already highly skilled team and help them to continue promoting the R&D tax relief scheme to aid all those innovative SME’s in and around the area.”

Marianne can be contacted by Marianne.lindsay@shorts.uk.com or calling 01246 559955.

Posted in About Chesterfield, Business

Talgo train factory bid could create thousands of jobs

9th October 2018

Chesterfield is among six shortlisted locations seeking to become the base for a new UK factory planned by Spanish train manufacturer Talgo that could create thousands of jobs for local people.

If the borough’s bid is successful the former Hartington Colliery site, between Staveley and Barrow Hill, would become home to a factory which would create 1,000 high quality jobs.

Talgo will build a UK factory when it receives an initial order for new trains. This could include a £2.75 billion rolling stock contract from HS2.

The manufacturing site would also create an estimated 4,000 jobs in the supply chain for the region, as well as apprenticeship, training and educational opportunities.

The Spanish rail giant has confirmed that Chesterfield is one of six shortlisted locations across the UK it is considering, with a decision expected in November. The company intends to adopt a ‘true manufacturing’ approach, which would also see it source component parts from within the UK.

Chesterfield Borough Council has been working with a range of partners, including landowners Suon Ltd on the bid to encourage Talgo to locate the factory in the borough.

Councillor Tricia Gilby, leader of Chesterfield Borough Council, said: “This is a once in a generation opportunity and if our bid is successful it would be a massive boost to our economy in terms of employment opportunities for local people.

“Talgo’s commitment to a ‘true manufacturing’ approach would also create more opportunities for local businesses to supply components as part of the supply chain, which would help create more jobs and increase the positive impact on our economy.

“Talgo is a major player in the worldwide rail sector and one of the companies that HS2 has shortlisted to provide it with the high speed trains needed for the new rail network.

“It is important to stress that we are only one of six shortlisted locations at the moment. No decision has been made so it is important that expectations are not raised at this stage.

“However, a huge amount of hard work has gone on behind the scenes to make the case for Talgo’s UK factory to be located in Chesterfield borough and we think we have a really strong bid.”

The bid highlights:

That remediation work is already underway to prepare the former Hartington Colliery site for development
Chesterfield’s location at the heart of both the existing rail network and the planned phase 2B of the HS2 rail network, which will see Chesterfield have an HS2 station and also an HS2 line maintenance depot at Staveley
Chesterfield’s excellent transport connectivity, with over 23 million people living within two hours’ drive, and four major airports and four sea ports within 90 minutes travel time
That an investment would create further regeneration and development opportunities related to HS2, as well as support the existing Staveley Works corridor development plans for 1,000 new homes, a new primary school and £50 million access road
The ability to offer Talgo access to the area’s world class rail supply chain and a highly skilled workforce

If successful, building work would start in July 2020, ready for the train factory to open in December 2021. A new £9 million innovation and training centre is also planned to be built at Barrow Hill Engine Shed for Talgo to use and showcase its technologies.

Even if the bid is not successful Councillor Gilby hopes the connections and close working with partners on the bid will pave the way for other large scale industrial uses of the former colliery site.

Councillor Gilby added: “The factory would support the wider regeneration of the former Staveley Works site area as part of our partnership working with landowners and Derbyshire County Council.

“Putting together the bid has really helped develop relationships with a range of partners, including the universities of Derby and Newcastle, Chesterfield College, Barrow Hill Engine Shed and the Advanced Manufacturing Research Centre in Rotherham.

“While we hope that this close working will persuade Talgo that the Staveley site is the right location for a UK train factory it also means that if we are not successful we have a good platform to attract other development opportunities.”

Find out more about developments in Chesterfield.

Posted in About Chesterfield, Business, Destination Chesterfield, Development

Franklin & Sons spearheading ‘no alcohol’ trend with Infused Soda collection

8th October 2018

Franklin & Sons, part of Chesterfield’s Global Brands, the premium soft drink, tonic and mixer brand, has unveiled its latest innovation to tap into the growing non-alcohol trend. Taking inspiration from distillers and their focus on beautiful flavour infusions and expressions, Franklin & Sons has created a range of premium non-alcoholic Infused Sodas each combining three flavours.

Coming in three unique flavours; Fragrant Guava & Persian Lime with Root Ginger, Exotic Pineapple & Aromatic Cardamom with Cracked Cubeb Pepper, and Succulent Pomegranate & Floral Hibiscus with Delicate Rose, the sodas are an extension to the brand’s core soft drinks selection, offering the same complex taste and flavour profiles of a cocktail serve – but without the alcohol content.

Available in Tesco Stores, each infused flavour falls below sugar tax with just 4.2g sugar per 100ml, and contains just 49 calories per 275ml bottle.

Designed to be served chilled over ice in a tall wine glass, and garnished with fresh fruit, the premium sodas provide the flavour experience and sophistication of a cocktail serve, but for non-alcohol occasions.

Jen Draper, Head of Marketing at Franklin & Sons, said, “We know that mindful drinking has become increasingly popular over the last year, but there are still very few options for those who want the premium, alcohol-free experience either in bar or at home. Why should non-drinkers miss out on a beautifully garnished, complex drink with exciting and interesting flavours?

“We have created the Franklin & Sons Infused Sodas to tap into the rising trend of non-drinkers and those looking to cut down or moderate their alcohol intake, especially true in the run up to and around Christmas. The three flavours are complex enough to suit refined palates, ensuring they provide the taste experience that discerning cocktail consumers demand. The sodas take the sophistication of cocktail flavours & encapsulate them in a premium, natural soft drink.”

The new Infused Soda launch comes of the back of huge piece of research by Franklin & Sons into the drinking habits of consumers, showing that younger generations are willing to pay more on drinks overall, and almost half of under 35s surveyed say they are likely to order a non-alcoholic drink on a night out. The Franklin & Sons’ study also found that the perfect drink should also be delivered through excellent service, with the drinking experience at the venue just as important as the drink itself. This perfect drink should also attract an average of 74 ‘likes’ once posted on Instagram.

Posted in About Chesterfield, Business

BRM Solicitors support Macmillan services in Chesterfield

8th October 2018

For the fourth successive year, BRM Solicitors has joined forces with Macmillan Cancer Support to exclusively offer a free will writing service during September and October to support Macmillan in Chesterfield.

Excluding Gift Aid donations, the Chesterfield law firm has so far raised over £50,000 over the last three years for the Macmillan appeal to help build the NGS Macmillan Unit, at Chesterfield Royal Hospital and fund services at the centre. With the centre now open, the firm is continuing its support by getting behind Macmillan’s ongoing work in the region to provide better cancer care.

Until 31 October, BRM Solicitors will waive its fees, and instead will encourage clients to make a voluntary donation of £75 per single will and £150 per double will to the Chesterfield Royal Macmillan Cancer Centre.

Rob Woodhead, Head of Wills and Probate at BRM Solicitors said:

“The new centre has already made a huge impact on the range and quality of treatment available to cancer patients in the local area. We are very proud that through the free wills service, our clients were able to directly contribute to funding construction of the centre. Going forward, clients making wills with the service can continue to have a direct impact on the care of patients at the centre by helping fund new services.”

Hannah Lumb, Local Fundraising Manager at Macmillan said:

“Every person who takes part in this scheme, your donations will automatically be restricted to fund Macmillan Services based at Chesterfield Royal Hospital, or on Macmillan grants to people living with cancer in the Chesterfield area. As a charity, we do not get any government funding and 98% of our income comes from the public. The number of people with cancer is growing every day and we want to reach and improve the lives of as many of those people as we can. We couldn’t provide our vital services without the people who support us.”

“Over the next few years, we will be investing well over £1 million to fund new projects and health professionals at the hospital. For example, we’re helping set up a new Welfare Rights Service and Macmillan Supportive Care Service (3 Nurses and a Clinical Navigator to enhance the current Palliative Care and Acute Oncology service) at the new centre. We’re committed to delivering these new projects, but urgently need your help to fund them and develop similar services in the future.”

Posted in About Chesterfield, Business, Development

Chesters shortlisted for ‘UK’s Best Fish and Chip Restaurant’ award

5th October 2018

Chesters, based on Sheffield Road in Chesterfield, is among the 20 finalists shortlisted for the coveted Fish and Chip Restaurant of the Year Award, as part of the 2019 National Fish & Chip Awards.

The 20 shortlisted restaurants will now compete for a place in the final and the chance to take home the enviable title of the ‘UK’s Best Fish and Chip Restaurant’. Judges will now make visits to each of the restaurants for mystery dining assessments, which will whittle down the shortlist to decide the placing of the Top 5 and the overall national winner.

Chrisoulla from Chesters told Destination Chesterfield: “It means everything to us. Here at Chesters, we all try so hard as a team to have an establishment to be proud of. It’s equally as important to win local awards, and we have been shortlisted in the Family Friendly Award at Chesterfield Food and Drink Awards later this month.”

“This means so much to us because it makes us feel proud to be a part of Chesterfield and thank it’s great people. We will use this as an initial step, and with the backing of our town, we can try to win awards nationally and put Chesterfield on the map.”

Award sponsor Alan Pearce, Field Sales Manager at Goldensheaf, added: “This category rewards businesses committed to providing the highest standard of fish and chip dining experience, coupled what a drive to constantly improve standards and diversify their offering. We congratulate the 20 restaurants in reaching the semi-final and wish them the best of luck in the rest of the competition.”

The winner of the Fish and Chip Restaurant of the Year Award will be announced at The National Fish & Chip Awards’ 31st anniversary ceremony in London on 24 January 2019.

The winners of the Chesterfield Food & Drink Awards will be announced in a glittering awards ceremony Chesterfield College on the 31st October 2018. To see all finalists click here.

Posted in About Chesterfield, Business, Chesterfield Food and Drink Awards, Leisure, Visiting

Businesses ‘now able to transfer’ apprenticeship levy funds to other organisations and charities

4th October 2018

As of April 2018, levy-paying employers are now able to transfer up to 10% of their levy funds to other organisations – giving them extra flexibility in how they use it to help close skills gaps.

The Education and Skills Funding Agency said that employers wishing to transfer a proportion of their annual levy funds will be able to choose who they want to give it to – providing their designated recipient wants to receive it and both parties are registered on the apprenticeship system.

Ashgate Hospicecare is an example of how local charities could benefit hugely as a result. Ashgate Hospicecare is an independent registered charity that provides vital hospice care and support to patients and their families across North Derbyshire, both at the Hospice and in the community.

Ali Ward-Foster, Partnerships Manager at Ashgate Hospicecare, said: “This is just one of the amazing ways you or your company can support the Hospice and make a huge difference to the lives of local people in North Derbyshire. If you would like to get in touch just call on 01246 568801 or email: Alison.ward-foster@ashgatehospicecare.org.uk.”

Barbara-Anne Walker (right) was appointed as Chief Executive in January 2018.

Posted in About Chesterfield, Apprentice Town, Business

CPP secures sale of 90,000 sq ft Chesterfield site

4th October 2018

Leading property consultancy Commercial Property Partners LLP (CPP) has facilitated the off-market sale of an 90,000 sq ft property in Chesterfield on behalf of investment company MCR Property, with Chesterfield Champions Banner Jones Solicitors providing advice on the acquisition.

Situated on a prominent site in Chesterfield Town Centre and home to a myriad of businesses including retailers, a Kwik-Fit, the central Job Centre and 20,000 sq ft of offices, Markham House was acquired by local Chesterfield-based Property Investment Company Lodge Farm Estates for an undisclosed sum in September, representing the single largest transaction in Chesterfield Town Centre for many years.

Plans are now afoot for a full refurbishment of the mixed-use site, which has an annual investment net initial yield of 11.75%, with the new owners looking to bring the building ‘back up to a modern standard’.

Rob Darrington, Partner at CPP, said: “Markham House is situated in a very prominent position in Chesterfield, which is a significant factor in its success attracting such a unique mix of tenants – from retailers, through to office-based businesses and service providers.”

“I’m sure this will be a great addition Lodge Farm Estate’s portfolio due to its size and potential for future development – providing the much needed town centre office accommodation and retail space, which is high in demand – and we were delighted to have facilitated its sale off-market.”

Cathy Thomas, Director and Solicitor at Banner Jones, commented: “I’m pleased to have advised Lodge Farm Estates on the acquisition of these premises which, once refurbished, will add to the ongoing regeneration of Chesterfield which is making it an increasingly desirable area for businesses to expand into.”

Commenting on the site acquisition David Tate, Lodge Farm Estates Director, said: “Markham House offers a significant opportunity to Chesterfield Town Centre.”

“It is our intention to refurbish the property and bring it back up to a modern standard to offer good quality, functional space for a variety of uses, well needed by business in the region. The property will offer a variety of accommodation from traditional office suites between 1,000 sq ft – 10,000 sq ft, to self contained small studios suitable for private gym uses, medical purposes or similar.”

Posted in About Chesterfield, Business, Development