Destination Chesterfield

Celebrating the best local produce

29th July 2019

There is an abundance of food producers in and around Chesterfield and nine businesses nominated by the public last week took part in the final of the Chesterfield Food Producer of the Year for the Chesterfield Food and Drink Awards.

Check out our latest blog from Dom Stevens, Destination Chesterfield Manager.

There is a diverse range of food and drink available from suppliers and producers located within ten miles of Chesterfield. The produce available at this year’s final ranged from tea to gin, from pickles to sausages and from cakes to chocolate.

The Food Producer of the Year final allows producers to showcase their products to local businesses, as well as raising the profile of their businesses through being part of the Chesterfield Food and Drink Awards.

It is important to Destination Chesterfield to build links and be able to tell the story of these unique businesses as part of the work we do to promote Chesterfield.

It’s also a great opportunity to remind both businesses and local residents to shop local and trade local. There are plenty of opportunities to try and buy from these excellent businesses – from restaurants and bars, local markets, independent shops and directly from the producer’s premises or online.

There are lots of reasons why to support our local producers:-

It is good for the local economy! By spending money with local producers, who employ people who live in North Derbyshire, more will go back into the local economy than spending elsewhere;
The local produce we grow and make is part of the town’s distinctiveness and an important part of what visitors want to experience when they are on a short break or holiday;
These businesses help to raise the profile of the area as they grow and supply goods further afield;
Reducing the amount of food miles in your purchases will have a positive impact on the environment;
Most importantly it tastes amazing!

We will be announcing the three finalists of the Chesterfield Food Producer of the Year soon, but you can find out all about the businesses that took part in the judging below; please do go and try them out.

All Things Brownie Beautiful

From exceptionally rich dark chocolate, to farm sourced free range eggs and pan-simmered, salted caramel, All Things Brownie Beautiful is a prime example of ‘the proof is in the pudding!’ Its secret recipe brownie batter provides the base to over 30 flavours with many ingredients currently in season.

The popularity of its flavour combinations and the loyalty of its customers has allowed an increase in weekly production and sales now average at 1000 brownies per week. All Things Brownie Beautiful travels the country spreading a chocolate-y smile at food festivals, farmers markets and county shows, where the team speaks proudly about Chesterfield and their delight in living here.

Find out more and order brownies

Original Recipes Ltd

Original Recipes was founded in 2012 by Will and Alistair Sutherland – a father and son team with a real desire to introduce quality and unadulterated pâtés, terrines and potted meats into a market flooded with low-quality products.

After five successful years, Will and Alistair decided to enter the food service market – and Pro Chef was born. Since 2017, the main focus has been on producing terrine, pâté and parfait products for chefs. Pro Chef incorporates the company’s small batch, clean label, chef led ethos whilst providing chefs with peace of mind through consistent quality in each slice.

Find out more.

Liza Bakes

Liza Bakes creates delicious cakes, puddings, tarts and scones. The team makes premium, award-winning, authentic, artisan products using natural and where possible, locally sourced ingredients. Liza Bakes is proud to cater for customers with Gluten, Dairy, Nut or Egg intolerances as well as Vegetarian or Vegan preferences…so everyone can enjoy Liza Bakes Cakes!

Customers range from local farm shops to high street stores and coffee shops to pubs and restaurants.

Liza Bakes has won numerous ‘Great Taste’ awards over the last few years, including a prestigious 2 star award for its delicious Orange Polenta cake in 2017. It was also a finalist in the ‘British Baker’ awards ‘free from’ category last year for its Coffee and Walnut cake.

Find out more.

Moss Valley Fine Meats

Moss Valley Fine Meats produces pork, bacon, ham and sausages in its own butchery from pigs bred and reared on its farm in the beautiful Moss Valley. The family has farmed locally for a hundred years in farm buildings dating from the 9th, 14th and 16th centuries. It also grows around 200 acres of cereals and oilseeds, all of which go back trough the pigs.

The business is run by Karen and Stephen and their eldest son, Oliver, who works both on and off the farm.

Moss Valley Fine Meats supplies over 60% of the restaurants in the Sheffield / NE Derbyshire area.

Find out more.

Little Morton Farm

Little Morton Farm is a small family farm based in North Wingfield, Chesterfield, specialising in keeping pigs, pig arks and supplying chickens. Run by Tom Beckingham and his family, the main objective of Little Morton Farm is food production of the highest quality.

Find out more.

Cacoa Elora

A local producer working to raise the quality of the standard of chocolate, which is available to the consumer in north Derbyshire, using lower levels of sugar, sourcing cacao responsibly and raising awareness of the fine cacao which is grown and available.

The company is one of only 25 or so such producers in the UK, has received a Great Taste Award and is currently awaiting the result of the Academy of Chocolate Awards 2019.

Find out more!

The Crooked Pickle Co. was established in 2018 after realising that there was a distinct gap in the UK market for inventive and tasty pickled vegetables. Sure, you can find “pickles” such as chutney on every local market, but freshly-picked vegetables preserved in a pickling vinegar are hard to find. Supermarkets usually only offer the same old fare of pickled onions, gherkins and beetroot. Nothing wrong with that, but it’s been the same since 19-whenever.

Crooked Pickle is based in the shadow of Chesterfield’s famous Crooked Spire church and because all of its veg is hand-cut and not always straight, it thought there was really no better name!

Find out more.

Derbyshire Distillery was set up early in 2018. Its aim was simple: to produce fantastic gins, vodkas and liqueurs using the best local and international ingredients and fresh, cool Derbyshire water.

It uses a combination of traditional copper alembic stills alongside its state-of-the-art Genio Still to deliver beautifully crafted, small batch spirits.

Find out more.

Cup & Saucer is a small independent business, based in the heart of Derbyshire, just a stones throw away from the beautiful Peak District, which influences many of its products.

The business is passionate about good-quality tea, and provides customers with a variety of unique flavours.

Find out more.

Posted in About Chesterfield, Blog, Chesterfield Food and Drink Awards, Chesterfield Retail Awards, Destination Chesterfield, Summer, Visiting

Reserved Matters planning approval granted for office accommodation at Chesterfield Waterside

25th July 2019

Only weeks after the green light was given for the construction of 173 new homes at Chesterfield Waterside, permission has been granted to deliver 32,000 sq ft of high quality, grade ‘A’ office accommodation together with ground floor retail space of 5,286 sq ft at the £340million development.

Chesterfield Borough Council has granted reserved matters approval for the layout, scale, appearance and landscaping of the seven-storey office building which represents the first step in delivering Phase 1 of the Basin Square neighbourhood at Chesterfield Waterside.

Designed by Bond Bryan Architects, the new office building is the first grade A office building to be delivered in Chesterfield for some time and will provide much needed ‘grade A’ office accommodation for the towns businesses. The sites location adjacent to Chesterfield town centre will enable occupiers to benefit from the full range of services that the Town can offer. The site is also situated adjacent to Chesterfield train station and benefits from excellent access to the A61, providing an attractive location to businesses throughout the region.

Developer of the Waterside site, Chesterfield-based Bolsterstone Group Plc, is already engaged in commercial negotiations with occupiers for the majority of the space within the new building.

When complete, the first phase of the £75m Basin Square neighbourhood will also see the delivery of residential apartments, a hotel and multi-storey car park, all sited around a high quality public realm area overlooking the newly constructed canal basin. Bolsterstone reports significant interest from both investors and occupiers in all aspects of Phase 1 of Basin Square and hopes to be in a position to make further exciting announcements shortly.

Peter Swallow, Managing Director of the Bolsterstone Group Plc, commented: “I am delighted that Chesterfield Waterside continues to move forward apace. The granting of reserved matters planning approval for the office building at Basin Square is another major milestone for the development and also Chesterfield’s business community, as the local property market is currently lacking in the supply of high quality, large floorplate office space. It is an exciting stage in the development’s timeline.”

Welcoming the news, Councillor Amanda Serjeant, Chesterfield Borough Council’s deputy leader, said: “Chesterfield Waterside is a substantial development for the borough with business, retail and resident elements.”

“I’m really pleased to see the development move a step forward with the reserved matters approved for the high-quality office accommodation at Basin Square and look forward to work beginning on site.”

“With its central location and excellent transport links, Chesterfield is a great location for business and we have a proven track record of growing local businesses and for existing businesses locating here and this will complement the current business accommodation in the borough.”

The scheme is making significant progress in 2019 with Avant Homes beginning the construction of 173 two, three and four-bedroom homes at the site. Named Waterside Quarter, Avant Homes’ £36 million development will form part of The Park character area of Chesterfield Waterside and will be the company’s largest site in the Chesterfield area to date.

Recognised as being one of the UK’s largest regeneration projects, Chesterfield Waterside is being led by Chesterfield-based Bolsterstone Group Plc working in conjunction with Arnold Laver Group and Chesterfield Borough Council.

For further information about office accommodation at Chesterfield Waterside visit www.chesterfieldwaterside.com.

Posted in About Chesterfield, Apprentice Town, Business, Celebrate Chesterfield, Destination Chesterfield, Development, Leisure, Made in Chesterfield, Visiting

College students battle it out to be named Chesterfield’s Young Chef of the Year for 2019

25th July 2019

Three Chesterfield College students are in the running for the prestigious 2019 Young Chef of the Year Award, following a Master Chef style competition judged by food industry professionals.

Part of the annual Chesterfield Food and Drink Awards, the award, which is sponsored by Owen Taylor & Sons, recognises Chesterfield College’s most promising Level 2 Cookery student.

In a specially organised cook-off, Jake Parkin (18) from Swanwick, Sophia Johnson (18) from Dronfield and Callum Fitzpatrick (18) from Bramley Vale, each prepared a two course meal for judges Chris Mapp owner of the Tickled Trout, Andrew Wilson, Head Chef at Casa Hotel and Richard Taylor, Managing Director of Owen Taylor & Sons.

Jake’s seasonal menu included duck breast with celeriac puree, fondant potato and a five spice jus followed by fresh strawberry cheesecake, sorbet, strawberry salad and Swiss meringue.

Commenting on the competition, Jake said: “I started cooking at around five years old with my grandma – making cakes and doing some other baking. I quickly learned I had a passion for it and I know it’s something I definitely want to pursue. Who knows, maybe one day I could be the next Gordon Ramsey!”

Sophia chose to cook lamb rack and croquette, pickled courgetti, mint salsa verde and confit potatoes followed by hedgerow chocolate brownie, crumble, Italian meringue and yoghurt sauce.

Sophia commented on the cook-off: “I felt really pleased with how it went, I’d done plenty of practice runs so felt really prepared and calm. The timings went really well so I had time to think about the presentation. Being a finalist is an exciting achievement and my aim was just that the food I served on the day was a success – and it was!”

Callum prepared roast duck with celeriac, peach, duck spring roll and a red wine jus followed by vanilla poached Asian pear with caramel and cinnamon biscuit for the judges.

He added: “I was surprised to be a finalist but it is really exciting and just goes to show that hard work pays off. I did a lot of online research in preparation for my menu and decided to cook duck and pear as these were things I’d never used before. I absolutely loved plating up the dishes as it is so good seeing the creation come together.”

Commenting on Jake, Sophia and Callum’s performance, Andrew Wilson, Head Chef at Casa Hotel enthused: “All three young chefs were competent in presentation and dealt well with the pressure of cooking two dishes from scratch whilst being observed and questioned about the dishes they were preparing. They had all obviously researched, planned and practised to be able to achieve the high standard of cooking that they presented to the judges.”

Richard Taylor, Managing Director of Owen Taylor & Sons,added: “It was a very good effort from all three students today. The food was delivered with acceptable presentation, but one shone and I look forward to seeing that person on the awards night.”

Fellow judge Chris Mapp said: “The students worked really hard and produced some well-presented, nice food. You could tell that a lot of thought went into the dishes with how they’d pieced them together, which is great for people of such a young age.”

Ian Matthews, Hospitality and Catering Tutor at Chesterfield College, commented: “I am actually incredibly proud of all of the students, to be doing what they have just done, under pressure at Level 2 is extremely impressive. The balance and composition of the dishes were just fantastic. It’s been an amazing experience for them and all of these experiences of a real working environment, including our Taste Restaurant, will help them to stand out to future employers.”

Following the cook-off, the winner of the 2019 Young Chef of the Year Award will be announced by celebrity chef, Brian Turner at the glittering Chesterfield Food and Drink Awards which is organised by Destination Chesterfield in association with Chesterfield College and will be held at the Winding Wheel on Wednesday 23 October.

A former winner of the prestigious Chesterfield Young Chef of the Year title includes James Greatorex, who went on to work in Michelin-starred restaurants, The Fat Duck and L’Ortolan.

In addition to Owen Taylor & Sons, other supporters of the awards include Apprentice Town (Led by Chesterfield Borough Council), Banner Jones Solicitors, BHP Chartered Accountants, Casa Hotel, Chesterfield Borough Council, Derbyshire Times, Distinctive Magic, East Midlands Chamber (Derbyshire, Nottinghamshire, Leicestershire), Edge Events Management Ltd, Elder Way (Jomast Developments), FEAST – Food and Drink Forum, Hoods Florist, Jumble Creative Design, Kier Group, Learning Unlimited (The Chesterfield College Group), Magnifica, MSE Hiller, Peak FM, Reflections Magazine (Bannister Publications Ltd), Shorts Chartered Accountants and Vicar Lane Shopping Centre

Chesterfield Young Chef finalists 2019 pictured below (L-R) Jake Parkin, Sophia Johnson, Callum Fitzpatrick.

Posted in Apprentice Town, Business, Chesterfield Food and Drink Awards, Destination Chesterfield, Leisure, Made in Chesterfield

Speaker line-up announced for 2019 Chesterfield Investment summit

24th July 2019

One of the 100 most influential women in technology, Polly Barnfield OBE, is headlining the speaker line-up at the third Chesterfield Investment Summit which is being held on Wednesday 11 September.

Founder and CEO of Maybe*, Polly is part of the UK Government’s High Street Task Force which was launched by High Streets Minister Jake Berry MP on 2 July to support local leaders to revitalise high streets and town centres.

As part of her presentation, Polly will address how Chesterfield businesses can use social media analysis to attract shoppers and revitalise the modern high street.

The free to attend business event, which is being held at Casa Hotel in Chesterfield from 8.30am – 12 noon, will give delegates a detailed overview of investment opportunities in Chesterfield and North Derbyshire.

The event is organised by Derbyshire Economic Partnership, Destination Chesterfield and Marketing Derby joint partners in the EU funded Invest in D2N2 project with a focus on promoting Derbyshire both nationally and globally as the place to invest for growth and quality of life. The event is also part funded by the European Regional Development Fund.

In addition to Polly Barnfield, speakers at the event will also include by Peter Storey, Head of Markham Vale at Derbyshire County Council who will update on the 200-acre business park considered to be Derbyshire’s flagship regeneration scheme and Dr. Huw Bowen, Chief Executive of Chesterfield Borough Council.

As well as the keynote speakers, there will be a networking breakfast, exhibition and a question and answer panel with speakers and local decision makers.

Commenting on the event, Peter Swallow, Chair of Destination Chesterfield, said: “The town is renowned for bucking the trend, from retail figures to tourism, but we must not rest on our laurels. The annual Investment Summit is an excellent opportunity for the business community to come together and understand the investment potential of the town, be enthused for the future and work with each other to ensure we achieve Chesterfield’s potential.”

Places at the free business event are limited and booking is essential. To secure your place, please visit www.chesterfield.co.uk/events/chesterfield-investment-summit/

Posted in About Chesterfield, Business, Celebrate Chesterfield, Destination Chesterfield, Development

Chesterfield Champions working together for local house hunters

18th July 2019

Two Chesterfield Champions are now working together to provide house hunters in Chesterfield with a sleek and professional home buying service.

Chesterfield based mortgage advisers Mortgage 1st and local Estate Agent Pinewood Property Estates are now proudly working together to enhance the home buying experience for their customers in Chesterfield and surrounding areas.

When a customer visits Pinewood Properties in search of a new home or buy-to-let investment they are met by an award winning team of estate agents, led by Stacey Davies-Bowler, who will assist them in finding the ideal property.

To put in an offer to buy a property, the customer needs an AIP (Agreement in Principle) which is proof that they can get a mortgage. Mortgage 1st has a team of experienced mortgage advisers, led by Jon Stones, that can search the market to find the best mortgage deal available to them based on their circumstances.

The two local businesses have come together to do what they do best and will provide expertise, guidance and exceptional levels of service to meet the needs of the modern house hunter of today.

Posted in About Chesterfield, Business, Celebrate Chesterfield, Destination Chesterfield, Development, Leisure

Eat, drink, shop and play in Chesterfield this Summer

10th July 2019

Read the latest blog of Peter Swallow, Chair of Destination Chesterfield.

It’s that time of year when many of us are preparing for the holidays, packing our bags or gazing longingly at planes in the sky. But there is lots going on much closer to home, as Chesterfield also gears up for summer.

The market square in Chesterfield town centre is increasingly playing host to events and festivals. They ae proving hugely successful in drawing shoppers to the town and making a real difference for retailers. I am delighted that we were able to recognise this at the recent Chesterfield Retail Awards which, for the first time, had a Best Town Centre Event category.

If you’re in town and are looking for the best retail spots, then take a look at the finalists and winners of this year’s Retail Awards – all nominated by you. Congratulations to everybody involved – it was another stellar event showcasing our town.

Alongside Chesterfield’s retail offering, the town centre also has an abundant food and drink offering. The finalists of the Chesterfield Food and Drink Awards have just been announced. This celebration of the wonderful eateries we have in town are not restricted to the centre, either. It’s great to see so many businesses firmly established in other thriving areas, such as Chatsworth Road and Sheffield Road.

It’s impossible to be stuck for something to do in Chesterfield this summer. The town has something to cater for every taste – whether it’s food, drink or culture.

When was the last time you visited the museum? It’s free and there are always activities for children during the school holidays. If you’re a walker, then consider the town centre. Did you know there is an art trail? What about a picnic? Queen’s Park offers the perfect spot. If you’re planning a day out this summer, you don’t have to go far from home and you’ll support local businesses.

As we attract more visitors to the town, it’s great to see that Saltergate multi-storey car park is coming soon. Its design may have divided opinion, but it certainly shows that Chesterfield never stands still and is not afraid to push boundaries.

If you want the town to continue to thrive, then it’s important that we all vote with our feet and spend time here. This summer take the time to discover Chesterfield; I don’t think you’ll be disappointed.

Find out what’s happening in Chesterfield this Summer

Posted in About Chesterfield, Blog, Business, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Chesterfield Retail Awards, Destination Chesterfield

Local Enterprise Partnership decision

5th July 2019

Chesterfield Borough Council has resolved to remain as a member of Derby Derbyshire Nottingham Nottinghamshire (D2N2) Local Enterprise Partnership (LEP) and to relinquish its membership of Sheffield City Region (SCR) LEP. The Council will, however, remain a non-constituent member of the Sheffield City Region Mayoral Combined Authority.

Councillor Tricia Gilby, Leader of Chesterfield Borough Council, said: “This is a decision that I neither take lightly nor is it a decision that I believe is necessary. But there is no option if we are to comply with the Government’s requirement for Chesterfield’s businesses and communities to in future be represented by a single LEP.”

“Chesterfield’s businesses and communities have benefitted greatly from the Council being a member of both D2N2 LEP and SCR LEP since 2013 with £60 million plus of external funds having been secured for investment in infrastructure, business growth, skills and employment support.”

“We would like this position to continue, however, Whitehall appears determined not to allow the geographies of two LEPs to overlap.”

At a meeting of full Council on 27 February this year, councillors received and considered a detailed report on the Government’s July 2018 review of LEPs.

Councillors noted in particular that councils were to be represented by one LEP from April 2020 contrasting with the position that has existed across many parts of England since 2013 where the businesses and communities of particular local authority areas have been represented by two or more LEPs. This has been the case in Chesterfield borough, where our businesses and communities have been represented by both D2N2 LEP and SCR LEP.

Councillors also noted the Secretary of State’s statement that there would be consequences for non-compliant LEPs. This would include withholding payment of additional capacity funds to support LEPs to develop their respective Local Industrial Strategies and reducing the value of post-Brexit funding allocations (UK Shared Prosperity Fund).

Councillor Tricia Gilby, Leader of Chesterfield Borough Council, continued: “I have a responsibility to act in the best interests of Chesterfield borough’s businesses and communities and indeed of all businesses and communities located within the D2N2 and SCR geographies in not limiting the ability of the two LEPs to realise the full value of their respective post-Brexit funding entitlements.”

“By taking this decision today, D2N2 LEP and SCR LEP will be able to finalise their respective proposals to the Government for geographies which best reflect real functional economic areas and remove overlaps.”

“Whilst our LEP membership will remain with D2N2, Chesterfield Borough Council will continue to maintain an active interest in SCR through its non-constituent membership of the Mayoral Combined Authority. This is viewed as essential to ensure the future alignment of D2N2’s and SCR’s key strategies on critical cross-boundary matters such as HS2 and strategic road networks.”

Elizabeth Fagan, Chair of the D2N2 Local Enterprise Partnership, said: “We’re pleased that Chesterfield Borough Council has confirmed its decision to remain a member of the D2N2 Local Enterprise Partnership area. The UK Government had requested that all local authorities, located where two Local Enterprise Partnerships’ areas overlap, must decide which LEP they wished to be a member of.”

“We very much recognise that the borough’s location means its communities look towards both Yorkshire and Derbyshire.”

“We will continue to work closely with our colleagues in the Sheffield City Region LEP, to provide the Chesterfield area with the best support for its economy.”

The Leader of the Council will provide a full account of the reasons behind the decisions now made at the next meeting of full Council, which takes place on 17 July.

Posted in About Chesterfield, Apprentice Town, Business, Celebrate Chesterfield, Destination Chesterfield, Development, Made in Chesterfield

2019 Chesterfield Food and Drink Awards finalists announced

4th July 2019

The nominations are in and the finalists for the 2019 Chesterfield Food and Drink Awards have been announced, with three eateries vying for the overall title of Restaurant of the Year.

Organised by Destination Chesterfield, and sponsored by The Chesterfield College Group, the prestigious awards ceremony will return for its seventh year, recognising the very best in the town’s growing food and drink sector.

A total of 27 businesses have been shortlisted across nine categories. Bottle & Thyme, Ciuri Ciuri Restaurant and Lombardi’s all hoping to take the top title.

This year, 7 of the businesses have been nominated for the first time and 5 are hoping to defend their 2018 Chesterfield Food and Drink Awards titles, including Bottle & Thyme which, last year, won the coveted title of Best Restaurant.

As well as some of Chesterfield’s best loved venues, three of Chesterfield’s newer businesses are also shortlisted in this year’s awards. Patisserie Valerie, Pig & Pump and Sorbo Lounge are all recognised in the Best Newcomer category.

All the shortlisted businesses were nominated by members of the public earlier this year. A panel of judges will now visit each shortlisted business to sample food, drinks and service to determine the winner in each category.

Peter Swallow, Chair of Destination Chesterfield said: “It’s fantastic to see so many new businesses nominated this year, reflecting growth in the town’s food and drink sector.

“Thank you to the people of Chesterfield for getting behind us in the nomination stage, helping us to recognise more businesses than ever in the 2019 Chesterfield Food and Drink Awards.

“The competition gets stronger every year. Everyone that has been shortlisted in the awards must be congratulated for their commitment to high standards.”

The winners will be announced at a glittering awards ceremony which is being held at the Winding Wheel on 23 October later this year and hosted by a soon-to-be announced celebrity chef.

The finalists in each category are:

Restaurant of the Year – sponsored by Chesterfield Borough Council

Bottle & Thyme
Ciuri Ciuri Restaurant
Lombardi’s Restaurant

Cafe/Tea Room of the Year – sponsored by Kier Group

The Lilypad Café
H&F Vintage Tea Rooms
Qoozies

Gastro Pub of the Year – sponsored by Banner Jones Solicitors

The Market Pub
The Rectory
The Red Lion at Peak Edge Hotel

Pub/Bar of the Year

Pump & Grind
The Rose & Crown
The Three Horseshoes

Chesterfield’s Best Newcomer – sponsored by BHP Chartered Accountants

Afat’s Grill
Pig & Pump
Sorbo Lounge

Excellence in Customer Service – sponsored by East Midlands Chamber (Derbyshire, Nottinghamshire, Leicestershire)

Bottle & Thyme
Junction Bar
The Lilypad Café

Best Out of Town – sponsored by Shorts Chartered Accountants

The Horse & Jockey, Wessington
Orangery Restaurant, Darley Dale
Southgate Brasserie, Van Dyk, Clowne

International Restaurant of the Year – sponsored by MSE Hiller

Cocina at Casa Hotel
Dehli 41
O-Tokuda

Family Friendly Award – sponsored by Jumble Creative Design

The Bulls Head, Holymoorside
Chesters
The Six Halts, Clay Cross

Conference Venue of the Year
Casa Hotel
Chatsworth House
Ringwood Hall Hotel & Spa

At the awards in October, winners of a further five categories will also be announced, including Food Producer, Young Chef, Food Hero, Apprentice of the Year and Apprentice Employer of the Year.

Other supporters of the awards include Apprentice Town (Led by Chesterfield Borough Council), Casa Hotel, Derbyshire Times, Distinctive Magic, Edge Events Management Ltd, Elder Way (Jomast Developments), FEAST – Food and Drink Forum, Hoods Florist, Learning Unlimited (The Chesterfield College Group), Magnifica, Owen Taylor & Sons, Peak FM, Reflections Magazine (Bannister Publications Ltd) and Vicar Lane Shopping Centre.

For more information about the 2019 Chesterfield food and Drink Awards visit https://www.chesterfield.co.uk/foodanddrinkawards/

Posted in About Chesterfield, Apprentice Town, Business, Chesterfield Food and Drink Awards, Chesterfield Retail Awards, Destination Chesterfield

Made in Chesterfield announced as finalist in Derbyshire Business Awards

2nd July 2019

An initiative, which is raising the profile of Science, Technology, Engineering and Maths (STEM) sector careers, has been announced as a finalist in the Business and Education Partnership category at the East Midlands Chamber Derbyshire Business Awards 2019.

The Made in Chesterfield campaign brings together businesses and employers with schools and education providers to deliver hands on experience of the workplace for young people. Since its launch in 2014, the campaign, which is organised by Destination Chesterfield and Derbyshire Education Business Partnership and sponsored by the University of Derby, has resulted in over 3,000 young people from schools spending time in the area’s manufacturing and engineering businesses.

Dom Stevens, Destination Chesterfield Manager said: “The selection as a finalist at the Derbyshire Business Awards allows us to celebrate and reflect on what this partnership between the business and education sector has achieved so far. We look forward to working with our partners to drive forward Made in Chesterfield to support more businesses and inspire more young people about career opportunities in STEM areas across Chesterfield and North Derbyshire.”

Chesterfield College has credited the initiative with helping to make a difference to the awareness of careers linked to STEM subjects. The number of students studying STEM subjects at the College increased from 265 in 2017 to 440 in 2018.

Ivan Fomin, Managing Director of MSE Hiller and Destination Chesterfield board member responsible for manufacturing and engineering in the borough, added: “It’s a time of huge growth and opportunity for Chesterfield and we need to make the most of opportunities such as HS2, Chesterfield Waterside and Peak Resort; it’s important that the town has the people with the right skills and experience to deliver these projects – and manufacturing and engineering feature heavily in the mix.”

“Getting more businesses from the sector on board and opening more lines of communication between businesses, education providers and schools couldn’t be more important.”

Clare Talati, Director of Derbyshire Education Business Partnership said: “We have seen this initiative grow each year and we actively encourage all schools to get involved; bringing the world of work to life for learners is at the core of what we aim to deliver and the commitment made by local businesses is fantastic.”

The winner of the East Midlands Chamber Derbyshire Business Awards 2019 will be announced on Friday 6 September at Derby County FC.

In addition to the University of Derby, Made in Chesterfield is also run in partnership with MSE Hiller, United Cast Bar Ltd, NatWest and Placing Futures.

To find out more about Made in Chesterfield and how you can get involved, please visit: https://www.chesterfield.co.uk/made/

Posted in Apprentice Town, Business, Celebrate Chesterfield, Destination Chesterfield, Made in Chesterfield

Leading manufacturer joins Made in Chesterfield campaign

1st July 2019

Another Chesterfield manufacturer, Blachford Acoustics Group, has pledged its support to the town’s campaign to get more young people interested in careers involving Science, Technology, Engineering and Maths (STEM).

A leading manufacturer of acoustic sound solutions, the company is part of the global Blachford group and employs more than 100 staff at its Holmewood facility.

Blachford is one of a number of businesses from the town’s manufacturing and engineering sector who have thrown their weight behind the Made in Chesterfield campaign which is coordinated by Destination Chesterfield and Derbyshire Education Business Partnership.

The campaign, which was established in 2014, is designed to bring together employers in the manufacturing and engineering sector with schools and education providers. It is run in partnership with University of Derby, MSE Hiller, United Cast Bar Ltd, Natwest, and Placing Futures and has already been credited with helping increase the number of students studying STEM subjects at Chesterfield College from 265 in 2017 to 440 in 2018.

As part of their involvement in the campaign, Blachford will be welcoming school groups to its Holmewood site and hosting behind-the-scenes tours. A number of Blachford staff are also STEM ambassadors and will be visiting North Derbyshire’s schools to deliver careers talks.

Commenting on the company’s decision to support the Made in Chesterfield campaign, Stephen Hutt, Operations Director of Blachford UK said: “The manufacturing sector offers golden opportunities for careers, unfortunately many young people are unaware of the breadth of job roles available. By supporting the Made in Chesterfield campaign we hope to reach out to young people in North Derbyshire and ignite their interest in manufacturing and in a career at Blachford and the sector as a whole.”

Blachford now joins an exciting line-up of companies and organisations, including United Cast Bar, MSE Hiller, Kingfield Electronics, Aztec Oils, Penny Hydraulics, Chesterfield Police and Trans-Tronic who have all opened their doors to teachers and pupils to help them discover more about careers and jobs on offer in the sector.

Ivan Fomin, Managing Director of MSE Hiller and Destination Chesterfield board member responsible for manufacturing and engineering in the Borough, commented: “I am delighted to welcome Blachford onboard with the Made in Chesterfield campaign. It’s a time of huge growth and opportunity for Chesterfield and to make the most of opportunities, like HS2, Chesterfield Waterside and Peak Resort, it’s important that the town has the people with the right skills and experience – and manufacturing and engineering feature heavily in this mix.

“Getting more businesses from the sector on board and opening more lines of communication between businesses, education providers and schools couldn’t be more important.”

Blachford’s commitment to recruiting new talent to the sector doesn’t stop at Made in Chesterfield. The company is offering three degree level apprenticeships to young people leaving school this year.

To find out more about Made in Chesterfield and how you or your school can get involved, please visit: https://www.chesterfield.co.uk/made/.

Posted in About Chesterfield, Apprentice Town, Business, Celebrate Chesterfield, Destination Chesterfield, Made in Chesterfield

Tara rises to abseil challenge for Citizens Advice

24th June 2019

Destination Chesterfield’s Tara Underhill is preparing to face a fear of heights to abseil the Chesterfield Town Hall and raise money for Citizens Advice.

Tara will descend the side of the iconic building on Tuesday 30^th July – the same day as the Medieval Market – in support of the vital local charity, which helps thousands of local people facing challenges daily.

Tara said: “When I originally agreed to sign up for the abseil, I didn’t think it would be too scary because I somehow managed to complete a sky dive last year (fighting back the tears) and I thought I surely must be braver now. However, I’ve since then been looking at photographs of people completing the abseil last year and my hands keep getting very sweaty! I did some indoor climbing practice recently and needed a drink after that too!”

“Despite my fears, I’m keen to raise money for Citizens Advice Chesterfield this year to help ensure local people can continue to access free, confidential and impartial advice, particularly for mental health. I would love to raise £200 because this would pay to support someone suffering from severe mental health problems to avoid a crisis and a return to hospital. All donations are gratefully received.”

Citizens Advice Trustee, Linda Moore said: “We really appreciate Tara’s support and look forward to her completing the challenge along with the full team. The money raised will help our dedicated advisers in their mission to support around 6,000 local residents with 20,000 problems each year – relating to a variety of issues from mental health to homelessness.”

Destination Chesterfield Manager, Dom Stevens said: “The Destination Chesterfield board and team have always been supportive of the team’s fundraising activities and is proud of Tara’s commitment to abseil for Citizens Advice. Destination Chesterfield works alongside several charities and the team has previously raised money for Ashgate Hospicecare and the Alzheimer’s Society.”

Donations can be made in support of Tara’s abseil challenge online at https://www.everyclick.com/taraabseil

Posted in Destination Chesterfield